The chemical compound capsaicin is responsible for the spice and heat in spicy dishes. While particular plants, peppers, and vegetables…
Duty and Danger: An American Diplomat’s Service in Iraq on the Eve of 1991 Gulf War
American diplomat Stephen Thibeault watched as an airplane departed Iraq in 1990, carrying Rev. Jesse Jackson and American hostages liberated…
Strobe Talbott: From Foreign Affairs Journalist to Number Two at the Department of State
What is it like to transition from the senior ranks of American journalism to a top job in an agency…
Lessons Learned: USAID’s Office of Foreign Disaster Assistance and the 1985 Mexico City Earthquake
USAID’s Office of Foreign Disaster Assistance (OFDA) is perhaps the world’s premier international disaster assistance agency. It was not always…
Combating the flow of Foreign Fighters affiliated with the Islamic State
The rapid ascent of ISIS in 2013-16 was fueled by a flow of “foreign fighters” from across the Middle East,…
House Un-American: Foreign-Born Wives of American Diplomats
Before World War II, there was a concern, particularly with upper-level Foreign Service officers like Ambassador William C. Bullitt, regarding…
Baker’s Half Dozen — Six Precepts of Foreign Policy
A skilled diplomat and negotiator, James A. Baker III served as the Secretary of State during a period of tumultuous change, including…
A Brief History of the Consular Service
When most people think about consular matters, if they think about them at all, it’s only because they are having…
A Unified Diplomatic Service for the 21st Century, Part III
The unusually strong response to Stephanie Kinney’s piece on the lack of core values within the Foreign Service — by far…
John S. Service – The Man Who “Lost China,” Part I
During the 1950’s hundreds of government employees, entertainers, educators, and union activists were accused of being communists by Senator Joseph…