Protecting U.S. Food Supplies from Invasive Pests As agricultural minister-counselor in New Delhi, Allan Mustard oversaw U.S. Department of Agriculture…
Following the Allied victory in World War II, Germany faced a long road to reconstruction. The war took the lives…
The chemical compound capsaicin is responsible for the spice and heat in spicy dishes. While particular plants, peppers, and vegetables…
In 2003, the United States Agency for International Development (USAID) allocated up to $650 million worth of food aid to…
Evacuating American Citizens as Civil War Engulfs Freetown Mary Annette “Ann” Wright was born in Oklahoma, grew up in Arkansas, and served…
Promoting American Agricultural Products in the European Market Ambassador Mattie R. Sharpless was born and raised in a rural community near…
Ambassador (Dr.) Robin Renee Sanders’ new book on The Rise of Africa’s Small & Medium Size Enterprises (SMEs) is an…
Where’s The Beef? The Foreign Service Brings American Jerky Back To Japan A single case of Mad Cow Disease in the…
CENTURY OF SERVICE 100 years of diplomats making America safer, stronger, and more prosperous Since the creation of the…
Contributions by Idahoans in the Foreign Service People born, raised, or educated in Idaho have made important contributions to America’s…